Home SCANPAN Classic 28 x 28cm Non-Stick Square Grill Pan
SCANPAN Classic 28 x 28cm Non-Stick Square Grill Pan
SCANPAN Classic 28 x 28 cm grill pan viewed from the side
SCANPAN Classic 28 x 28 cm grill pan viewed from above
SCANPAN Classic grill pan with grilled meat on an outdoor table
SCANPAN Classic grill pan with grilled corn in a bright kitchen
SCANPAN Classic 28 x 28cm Non-Stick Square Grill Pan
SCANPAN Classic 28 x 28 cm grill pan viewed from the side
SCANPAN Classic 28 x 28 cm grill pan viewed from above
SCANPAN Classic grill pan with grilled meat on an outdoor table
SCANPAN Classic grill pan with grilled corn in a bright kitchen

SCANPAN Classic 28 x 28cm Non-Stick Square Grill Pan

Sale price $529.00
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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SCANPAN Classic 28 x 28cm Non-Stick Square Grill Pan

SCANPAN Classic 28 x 28cm Non-Stick Square Grill Pan

$529.00

The SCANPAN Classic 28 x 28cm square grill pan offers a ridged cooking surface for vegetables and meat. Its square shape gives you room to arrange ingredients across the pan for everyday indoor grilling.

Made in Denmark from recycled aluminium, this Classic cookware has a STRATANIUM non-stick cooking surface. It is designed for everyday use on non-induction cooktops and in the oven.

Product details

  • Size: 28 x 28cm
  • Material: recycled aluminium
  • STRATANIUM non-stick coating
  • Made in Denmark
  • Suitable for gas, electric and ceramic cooktops; not induction-compatible
  • Oven safe up to 250°C

Frequently asked questions

Does it work on induction?

No. This SCANPAN Classic model is suitable for gas, electric and ceramic cooktops, but not induction.

Can it go in the oven?

Yes. SCANPAN rates this Classic cookware for oven use up to 250°C. Avoid excessive heat and follow the supplied care instructions.

Is the cooking surface flat or ridged?

It has a ridged cooking surface for grill-style cooking.

Does it need seasoning?

No. This is coated non-stick cookware, not bare cast iron. Wash it before first use and follow the supplied SCANPAN instructions.

How should I clean it?

Allow the cookware to cool before washing. Use detergent and a soft nylon brush, and remove food residue after cooking. Avoid abrasive cleaners. Hand washing is recommended.