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Pyrolux Pyrohex Chef Pan 30cm / 5L

Sale price $319.00
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Pyrolux Pyrohex Chef Pan 30cm / 5L product only on white background

Pyrolux Pyrohex Chef Pan 30cm / 5L

$319.00

A lidded chef pan for browning, simmering and one-pan meals. The Pyrohex range combines induction compatibility with a ceramic non-stick cooking surface.

Product details

  • Range: Pyrohex
  • Size: 30cm / 5L
  • Tri-ply stainless-steel/aluminium/stainless-steel body with PPG Fusion Pro ceramic coating protected by a stainless-steel honeycomb grid
  • Suitable for gas, electric, ceramic, halogen and induction cooktops
  • Oven safe to 200°C with lid, 220°C without lid
  • Dishwasher safe; hand washing recommended

What's included

One 30cm/5L chef pan and tempered glass lid. Food and styling accessories are not included.

Care instructions

Wash before first use. Cook on low to medium heat and avoid prolonged empty heating. Allow the cookware to cool before washing in warm soapy water with a soft sponge. Avoid abrasive cleaners and thermal shock. Hand washing is recommended even though the cookware is dishwasher safe. Use wooden or silicone utensils for gentle everyday care. Handles may become hot; use oven mitts. Follow the instructions supplied with the product.

Frequently asked questions

Does it work on induction?

Yes. The manufacturer specifies compatibility with induction as well as gas, electric, ceramic and halogen cooktops.

What is the cooking surface?

Tri-ply stainless-steel/aluminium/stainless-steel body with PPG Fusion Pro ceramic coating protected by a stainless-steel honeycomb grid.

What comes in the box?

One 30cm/5L chef pan and tempered glass lid.

Can I use it in the oven?

Yes, up to 200°C with the lid or 220°C without it. Use oven mitts for hot handles.

How do I clean it?

Wash before first use. Cook on low to medium heat and avoid prolonged empty heating. Allow the cookware to cool before washing in warm soapy water with a soft sponge. Avoid abrasive cleaners and thermal shock. Hand washing is recommended even though the cookware is dishwasher safe. Use wooden or silicone utensils for gentle everyday care. Handles may become hot; use oven mitts.

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