Pyrolux Pyrocast Skillet 25cm
Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.
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Pyrolux Pyrocast Skillet 25cm
A 25cm pre-seasoned cast iron skillet for everyday frying, searing and baking. The iron retains heat, while the seasoned surface benefits from regular cooking and a light oil wipe after cleaning.
Product details
- Size: 25cm
- Range: Pyrocast
- Pre-seasoned cast iron cooking surface
- Suitable for stovetop, oven, barbecue and campfire cooking
- Twin pouring spouts
- Hand wash only. Dry and oil after cleaning
- Suitable for gas, electric, halogen, ceramic and induction cooktops
- Hand washing recommended
What's included
One 25cm pre-seasoned cast iron skillet. No lid. Food and styling accessories are not included.
Care instructions
Rinse and dry before first use. Heat gradually with a little cooking oil. Use low to medium heat for most cooking. After cooking, allow the pan to cool enough to handle safely, then hand wash with hot water and a brush or sponge. A little mild dish liquid may be used. Do not soak or put in the dishwasher. Dry promptly and completely, then wipe with a very thin layer of cooking oil. Store dry and avoid plunging hot iron into cold water. Use oven mitts because the pan and handles become hot.
Frequently asked questions
Does it work on induction?
Yes. The manufacturer lists induction, gas, electric, ceramic and halogen cooktop compatibility. For small pans, check the minimum pan-base diameter required by your induction hob.
Is it pre-seasoned?
Yes. The manufacturer supplies a pre-seasoned cast iron surface. Wash and dry before first use, then cook with a little oil. Maintain the seasoning by drying and lightly oiling after cleaning.
What's included?
One 25cm pre-seasoned cast iron skillet. No lid.
Does it have an enamel or synthetic non-stick coating?
No. Pyrocast uses a seasoned cast iron cooking surface. It needs drying and a thin oil wipe after cleaning, unlike enamelled cast iron.
How should I clean it?
Rinse and dry before first use. Heat gradually with a little cooking oil. Use low to medium heat for most cooking. After cooking, allow the pan to cool enough to handle safely, then hand wash with hot water and a brush or sponge. A little mild dish liquid may be used. Do not soak or put in the dishwasher. Dry promptly and completely, then wipe with a very thin layer of cooking oil. Store dry and avoid plunging hot iron into cold water. Use oven mitts because the pan and handles become hot.
