Pyrolux PYROCAST Skillet

The Pyrolux PYROCAST Skillet is a pre-seasoned cast iron frying pan made for everyday meals, high-heat searing and outdoor cooking. Use it for bacon and eggs, steaks, vegetables, toasted sandwiches, cornbread, skillet desserts and dishes served straight from the pan.

Cast iron holds heat across the cooking surface, while the twin curved pour spouts make it easier to drain cooking liquid or pour sauces from either side. Four sizes are available, ranging from a compact individual skillet to a larger pan for family meals.

Key Features

• Pre-seasoned cast iron: Supplied with a black oil patina that helps protect the cooking surface from rust.
• Heat-retaining construction: Holds cooking temperature during frying, searing, sautéing, baking and grilling.
• Twin curved pour spouts: Allow liquids, sauces and cooking fat to be poured from either side of the skillet.
• Multiple heat-source compatibility: Suitable for induction, ceramic, electric and gas cooktops, grills and campfires.
• Cooktop-to-table use: Keeps food warm when serving directly from the skillet.
• Indoor and outdoor cooking: Suits home kitchens, restaurants, barbecues and camping.
• Seasoned cooking surface: Develops further through regular cooking, drying and light oiling.

Choose Your Size

Size: 15.5cm

A compact skillet for individual portions, eggs, small side dishes, baked desserts and table serving.

Size: 19.5cm

Suited to smaller meals, breakfast dishes, vegetables and single-serve skillet recipes.

Size: 25cm

A practical everyday skillet for frying, searing, sautéing and cooking meals for two or more people.

Size: 30cm

The largest option in the range, with more cooking space for family meals, larger cuts of meat and shared dishes.

Specs

• Brand: Pyrolux
• Range: PYROCAST
• Product Type: Cast iron skillet
• Available Sizes: 15.5cm, 19.5cm, 25cm and 30cm
• Material: Cast iron
• Finish: Pre-seasoned black patina
• Pouring Design: Twin curved pour spouts
• Cooktop Compatibility: Induction, ceramic, electric and gas
• Oven Use: Suitable
• Outdoor Use: Suitable for grills and campfires
• Recommended Cooking Heat: Low to medium
• Dishwasher Safe: No
• Recommended Cleaning: Hand wash only

Use and Care

• Apply a thin coating of vegetable oil to the cooking surface before use.
• Preheat the skillet slowly over low to medium heat.
• Use low to medium heat for most cooking.
• Use oven mitts or pot holders when touching the pan or handle.
• Hand wash with hot water and a nylon brush or non-abrasive sponge.
• Use a pan scraper for cooked-on food where needed.
• A small amount of mild detergent can be used, but frequent detergent use can reduce the seasoning.
• For stubborn residue, add a small amount of water and simmer for about one minute.
• Allow the skillet to cool before scraping or washing.
• Dry the cast iron immediately with a lint-free cloth or paper towel.
• Apply a thin coating of cooking oil while the skillet is still warm.
• Do not place hot cast iron into cold water.
• Do not clean the skillet in a dishwasher.
• Store or hang the cookware in a cool, dry place.

What’s Included

• 1 x Pyrolux PYROCAST Skillet(Selected size)

FAQ

Q: Which PYROCAST Skillet size should I choose?
A: The 15.5cm and 19.5cm skillets suit individual portions and smaller meals. The 25cm is a practical everyday size, while the 30cm provides more cooking space for family meals and shared dishes.

Q: Can the PYROCAST Skillet be used on induction?
A: Yes. The skillet is suitable for induction, ceramic, electric and gas cooktops.

Q: Can the skillet go in the oven?
A: Yes. Its cast iron construction is suitable for oven cooking and baking.

Q: Can I use the skillet on a grill or campfire?
A: Yes. The PYROCAST Skillet is suitable for grills and campfire cooking.

Q: Does the skillet need seasoning?
A: It arrives pre-seasoned. Applying a thin coating of cooking oil after cleaning helps maintain the cooking surface and protect the cast iron from rust.

Q: Is the PYROCAST Skillet dishwasher safe?
A: No. Dishwasher cleaning can remove the seasoning and leave the cast iron open to rust.