Pyrolux Ignite Chef Pan 30cm / 4.2L
Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.
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Pyrolux Ignite Chef Pan 30cm / 4.2L
A 30cm / 4.2L chef pan for everyday cooking. The non-stick surface helps with food release and cleaning. The Pyrolux Ignite range combines forged aluminium construction with an induction-compatible base.
Product details
- Range: Ignite
- Size: 30cm / 4.2L
- Forged aluminium with QuanTanium non-stick coating and riveted stainless-steel handles
- Suitable for induction, gas, electric, halogen and ceramic cooktops
- Oven use: Up to 240°C without lid, 180°C with lid
- Hand washing recommended
What's included
One 30cm/4.2L chef pan and tempered glass lid. Food and styling accessories are not included.
Care instructions
Wash before first use and hand wash after cooking with mild dishwashing liquid and a non-abrasive sponge. Allow cookware to cool before cleaning. Use wooden, nylon or silicone utensils and do not cut food in the pan. Cook on low to medium heat for most tasks. Never let cookware boil dry. Use oven mitts for hot handles and follow the supplied instructions.
Frequently asked questions
Does it work on induction?
Yes. The manufacturer specifies compatibility with induction as well as gas, electric, halogen and ceramic cooktops.
What is included?
One 30cm/4.2L chef pan and tempered glass lid.
Is this cast iron or solid stone?
No. Forged aluminium with QuanTanium non-stick coating and riveted stainless-steel handles. This is non-stick aluminium cookware, not cast iron or solid stone.
Can it go in the oven?
Up to 240°C without lid, 180°C with lid. Use oven mitts for hot handles. Any felt protectors must be removed before cooking.
How should I clean it?
Wash before first use and hand wash after cooking with mild dishwashing liquid and a non-abrasive sponge. Allow cookware to cool before cleaning. Use wooden, nylon or silicone utensils and do not cut food in the pan. Cook on low to medium heat for most tasks. Never let cookware boil dry. Use oven mitts for hot handles and follow the supplied instructions.
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