Pyrolux Carbon Steel Wok with Helper Handle 36 x 10cm
Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.
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Pyrolux Carbon Steel Wok with Helper Handle 36 x 10cm
A larger flat-bottomed carbon steel wok with a long wooden handle and helper handle. Season before first use, heat gradually and dry and lightly oil the steel after washing.
Product details
- Size: 36 x 10cm
- Spun carbon steel construction
- Flat base
- Long wooden handle
- Helper handle
- Manufacturer lists induction, gas, electric and ceramic cooktop compatibility
- Remove protective coating and season before use
- Hand wash only
What's included
One 36 x 10cm carbon steel wok with long wooden handle and helper handle. No lid. Food and styling accessories are not included.
Care instructions
Before first use, remove packaging and wash off the protective anti-rust coating as directed by the manufacturer. Rinse and dry completely, then season the steel using the supplied instructions. Heat and cool gradually. After cooking, hand wash with hot water and a brush or sponge; a little mild dish liquid may be used. Do not soak or dishwash. Dry completely and wipe the steel with a very thin film of cooking oil before storing. Keep wooden handles away from flames and excessive heat. No oven-use claim is made for these wood-handled woks.
Frequently asked questions
Does it need seasoning?
Yes. Remove the protective coating and season before first use following the manufacturer instructions. The steel darkens as the cooking patina develops.
Does it work on induction?
The manufacturer lists induction compatibility. Check the flat base, minimum pan size, stable support and fit on your particular hob.
What's included?
One 36 x 10cm carbon steel wok with long wooden handle and helper handle. No lid.
Can it go in the oven?
No oven-use claim is made for this wood-handled wok. Follow its supplied instructions and keep wooden handles away from flame and excessive heat.
How should I clean it?
Before first use, remove packaging and wash off the protective anti-rust coating as directed by the manufacturer. Rinse and dry completely, then season the steel using the supplied instructions. Heat and cool gradually. After cooking, hand wash with hot water and a brush or sponge; a little mild dish liquid may be used. Do not soak or dishwash. Dry completely and wipe the steel with a very thin film of cooking oil before storing. Keep wooden handles away from flames and excessive heat. No oven-use claim is made for these wood-handled woks.
