GEFU TRICA Manual Meat Mincer – Size 7/8
Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.
Returns accepted within 30 days, subject to our refund policy. Damaged in transit? Send us a photo within 48 hours so we can help.
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GEFU TRICA Manual Meat Mincer – Size 7/8
Make your own mince with the GEFU TRICA Manual Meat Mincer in size 7/8. The traditional tin-plated cast iron body houses a stainless steel blade and cutting disc, with a hand crank and table clamp for manual food preparation.
Product details
- Range: TRICA
- Colour: Silver
- Material: Tin-plated cast iron body with stainless steel blade and cutting disc
- Size 7/8 manual meat mincer
- Stainless steel blade and 4.5mm perforated disc
- Table clamp for suitable worktops up to 6cm thick
- Plastic surface protection at the base
- Disassembles for cleaning
- Dimensions: 28 x 17.9 x 9.1cm
- Packaging: Gift box
What's included
One size 7/8 TRICA manual meat mincer with blade, 4.5mm perforated disc, crank and integrated table clamp with surface protection. Biscuit attachment, food and plate pictured are not included.
Care instructions
Not dishwasher safe. Disassemble and clean by hand as directed, remove food residue and dry the parts thoroughly before storage. Handle the blade and disc carefully.
Frequently asked questions
What is included?
One size 7/8 TRICA manual meat mincer with blade, 4.5mm perforated disc, crank and integrated table clamp with surface protection. Biscuit attachment, food and plate pictured are not included.
Is the whole mincer stainless steel?
No. GEFU specifies a tin-plated cast iron body with stainless steel cutting parts.
Is the biscuit attachment included?
No. The compatible spritz biscuit attachment is a separate accessory.
What worktop can it clamp to?
The table clamp accommodates suitable worktops or tabletops up to 6cm thick.
How should it be cleaned?
Not dishwasher safe. Disassemble and clean by hand as directed, remove food residue and dry the parts thoroughly before storage. Handle the blade and disc carefully.
