GEFU SPARK Hamburger Burger Press
Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.
Returns accepted within 30 days, subject to our refund policy. Damaged in transit? Send us a photo within 48 hours so we can help.
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GEFU SPARK Hamburger Burger Press
Make evenly shaped homemade patties with the GEFU SPARK Hamburger Burger Press. Fill the stainless steel mould with your burger mixture and compress it with the porcelain plunger. The dimpled mould and ridged surfaces help shape the patty before you cook it separately.
Product details
- Range: SPARK
- Colour: White and stainless steel
- Material: High-grade stainless steel and porcelain
- Stainless steel mould with porcelain plunger
- Suggested meat portions: 120g classic or 180g king-size
- Dimpled mould helps patties retain their shape
- Ridged mould and plunger surfaces
- Overall dimensions: 13.3 x 13.3 x 8cm
- Packaging: Gift box
What's included
One SPARK hamburger press comprising a stainless steel mould and porcelain plunger. Burger mixture, buns and other food pictured are not included.
Care instructions
Dishwasher safe. Remove food residue after use, clean thoroughly and dry before storing. Handle the porcelain plunger carefully.
Frequently asked questions
What is included?
One SPARK hamburger press comprising a stainless steel mould and porcelain plunger. Burger mixture, buns and other food pictured are not included.
How much meat should I use?
GEFU suggests 120g for a classic burger or 180g for a king-size burger.
How is it used?
Put the desired mixture into the mould, press it into shape with the plunger, then remove the patty for cooking.
Does it include a cooking appliance?
No. It is a manual shaping tool; cook the patties separately in a suitable pan or on a barbecue.
How should it be cleaned?
Dishwasher safe. Remove food residue after use, clean thoroughly and dry before storing. Handle the porcelain plunger carefully.
