GEFU PASTA PERFETTA NERO Pasta Machine
Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.
Returns accepted within 30 days, subject to our refund policy. Damaged in transit? Send us a photo within 48 hours so we can help.
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GEFU PASTA PERFETTA NERO Pasta Machine
Roll and cut fresh pasta by hand with the GEFU PASTA PERFETTA NERO Pasta Machine. A crank-driven mechanism prepares sheets for lasagne along with tagliolini and tagliatelle, while the included cutting wheel offers further ways to shape the dough.
Product details
- Range: PASTA PERFETTA NERO
- Colour: Black and stainless steel
- Material: High-grade stainless steel, metal and plastic components
- Manual crank drive
- Makes tagliolini, tagliatelle and lasagne sheets
- Maximum dough width: 145mm
- Adjustable dough thickness
- Non-slip base and table clamp for worktops up to 70mm thick
- Includes a pasta cutting wheel
- Dimensions: 19.9 x 19.8 x 14.4cm
- Packaging: Gift box
What's included
One PASTA PERFETTA NERO manual pasta machine with crank, table clamp and pasta cutting wheel. Dough, pasta and other props pictured are not included.
Care instructions
Not dishwasher safe. Follow the supplied instructions for cleaning the rollers, cutters and accessories, and remove dough residue before storage.
Frequently asked questions
What is included?
One PASTA PERFETTA NERO manual pasta machine with crank, table clamp and pasta cutting wheel. Dough, pasta and other props pictured are not included.
Which pasta shapes can it make?
The machine rolls lasagne sheets and cuts tagliolini and tagliatelle. Use the supplied cutting wheel for additional shapes.
Does it need a power supply?
No. It is operated manually with the supplied crank.
How does it attach to the worktop?
A non-slip base and supplied table clamp help secure it to a suitable worktop or tabletop up to 70mm thick.
How should it be cleaned?
Not dishwasher safe. Follow the supplied instructions for cleaning the rollers, cutters and accessories, and remove dough residue before storage.
