Garcima Enamelled Carbon Steel Paella Pan 30cm
Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.
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Garcima Enamelled Carbon Steel Paella Pan 30cm
Make paella in a 30cm pan with an enamelled finish. This Garcima model combines a shallow carbon steel body with two side handles and a black speckled surface.
Product details
- Nominal pan diameter: 30cm
- Material: Enamelled carbon steel
- Steel thickness: 1mm
- Vitrified enamel surface with welded side handles; suitable for gas and wood fire
What's included
One 30cm paella pan. Supplied individually in shrinkwrap. Lid, burner, stand, food and cooking utensils are not included.
Care instructions
Wash before first use. Hand wash with a non-abrasive sponge and mild washing-up detergent, then dry thoroughly. Avoid sudden temperature changes, abrasive cleaners and striking the enamel with utensils. Never heat the pan empty or overheat it. The pan and handles become hot; use suitable heat protection. Do not put in a dishwasher.
Frequently asked questions
What is included?
One 30cm paella pan. Lid, burner, stand, food and cooking utensils are not included.
What are the size and material?
The nominal pan diameter is 30cm. Material: enamelled carbon steel. Steel thickness: 1mm. This is the pan size, not an overall measurement including handles.
Is the enamel a non-stick coating?
No. The vitrified enamel protects the steel and makes routine cleaning easier, but it is not a non-stick coating. Use suitable oil and heat control, and avoid damaging the enamel.
How should I care for it?
Wash before first use. Hand wash with a non-abrasive sponge and mild washing-up detergent, then dry thoroughly. Avoid sudden temperature changes, abrasive cleaners and striking the enamel with utensils. Never heat the pan empty or overheat it. The pan and handles become hot; use suitable heat protection. Do not put in a dishwasher.
Is it dishwasher safe?
No. Garcima specifies hand washing for this model. Dry the pan thoroughly after cleaning.