Chasseur Fry Pan with Cast Handle 28cm

The Chasseur Fry Pan with Cast Handle 28cm is an enamelled cast iron pan made for frying, searing, stovetop cooking and oven finishing. It suits meat, seafood, fish, vegetables, Tarte Tatin, focaccia and other dishes that need steady heat.

Made in France, this fry pan brings the heat retention of cast iron to everyday cooking. Use it on low to medium heat for best results, then move it from the cooktop into the oven when a recipe needs a final bake or roast.

Key Features

• Made in France: Produced in the Champagne Ardennes region, known for its food and wine heritage.
• Enamelled cast iron construction: Distributes and retains heat for frying, searing and oven cooking.
• 28cm cooking surface: A practical size for meat, seafood, fish, vegetables and shared meals.
• Cast handle design: Built into the pan for a solid, one-piece feel.
• Suitable for all heat sources: Compatible with induction and other common cooktops.
• Oven safe to 250°C: Suitable for recipes that start on the stovetop and finish in the oven.
• Hand cast cookware: Each piece is formed in an individual sand mould that is destroyed after use.
• Hand-applied enamel finish: The Chasseur coloured enamel is applied manually, giving each pan its own finish.

Choose Your Size

Size: 28cm

A versatile enamelled cast iron fry pan for frying meat, seafood and fish, searing on the stovetop, baking in the oven and serving at the table.

Specs

• Brand: Chasseur
• Product Type: Fry pan with cast handle
• Size: 28cm
• Material: Enamelled cast iron
• Handle Type: Cast handle
• Country of Manufacture: France
• Region of Manufacture: Champagne Ardennes
• Cooktop Compatibility: Induction and other common cooktops
• Oven Safe: Up to 250°C
• Dishwasher Use: Routine dishwasher cleaning is not recommended
• Recommended Cooking Heat: Low to medium
• Construction: Hand cast in individual sand moulds
• Finish: Manually enamelled
• Recycled Material: Chasseur states its cookware uses up to 80% recycled material
• Recyclable: Chasseur states its cast iron cookware is 100% recyclable

Use and Care

• Use low to medium heat for most cooking.
• Do not use high heat for regular cooking.
• Never use the booster setting on an induction cooktop.
• Allow the pan to heat properly before adding food.
• Do not heat the pan while empty.
• Add a little oil or lightly grease the cooking surface before cooking.
• Avoid routine dishwasher cleaning, as dishwasher detergents can dull or damage the enamel.
• Do not use metal scrapers or metal utensils on the enamel surface.
• Do not cut food inside the pan.
• Avoid drops and knocks, especially around the enamelled edges.
• Dry the pan completely after washing and before storage.
• If small rust patches appear, rub a little cooking fat onto the affected area.
• If white marks appear on black matte enamel, dry the surface and apply a light layer of oil.
• Use oven mitts or pot holders when handling hot cookware.

What’s Included

• 1 x Chasseur Fry Pan with Cast Handle 28cm

FAQ

Q: Can the Chasseur Fry Pan be used on induction?
A: Yes. It is suitable for induction and other common cooktops.

Q: Can this fry pan go in the oven?
A: Yes. The pan is oven safe up to 250°C.

Q: What heat setting should I use?
A: Low to medium heat is recommended. Do not use high heat or the booster setting on induction.