Home Benriner Professional Vegetable Slicer No.64 White
Benriner Professional Vegetable Slicer No.64 White — exact model and colour product view

Benriner Professional Vegetable Slicer No.64 White

Sale price $169.00
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Benriner Professional Vegetable Slicer No.64 White — exact model and colour product view

Benriner Professional Vegetable Slicer No.64 White

$169.00

Prepare vegetables with the Benriner Professional Vegetable Slicer No.64 White. Its stainless-steel blade and adjustable platform make it useful for repeat vegetable slices.

Product details

  • Range: Professional Series
  • Colour: White
  • Material: ABS resin body and stainless-steel blades; polypropylene safety holder
  • Cutting width: 64mm
  • NZ catalogue slice adjustment: 0.5–5mm
  • Packaging: gift box

What's included

One slicer with flat blade, three interchangeable toothed blades, safety holder and instructions. Vegetables, bowls and other props are not included.

Care instructions

Follow the supplied operating and cleaning instructions. As a conservative care approach, wash carefully by hand and dry before storage. Handle exposed blades by their safe edges and keep fingers away from the cutting surface. Confirm dishwasher suitability in the supplied manual before using a dishwasher.

Frequently asked questions

What is included?

One slicer with flat blade, three interchangeable toothed blades, safety holder and instructions. Vegetables, bowls and other props are not included.

What blades are included?

One slicer with flat blade, three interchangeable toothed blades, safety holder and instructions.

Does it include a safety holder?

Yes. The supplied safety holder should be used to keep hands away from the sharp blade.

What is it made from?

ABS resin body and stainless-steel blades; polypropylene safety holder.

How should it be cleaned?

Follow the supplied operating and cleaning instructions. As a conservative care approach, wash carefully by hand and dry before storage. Handle exposed blades by their safe edges and keep fingers away from the cutting surface. Confirm dishwasher suitability in the supplied manual before using a dishwasher.