Home Bakemaster Silver Anodised Perforated Pizza Pan 30cm
Bakemaster Silver Anodised Perforated Pizza Pan 30cm — individual product view

Bakemaster Silver Anodised Perforated Pizza Pan 30cm

Sale price $49.95
Add to Wishlist Add to Compare

Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

Returns accepted within 30 days, subject to our refund policy. Damaged in transit? Send us a photo within 48 hours so we can help.

Guaranteed safe checkout.

Visa
PayPal
Mastercard
American Express
Bakemaster Silver Anodised Perforated Pizza Pan 30cm — individual product view

Bakemaster Silver Anodised Perforated Pizza Pan 30cm

$49.95

Prepare homemade pizza with the Bakemaster Silver Anodised Perforated Pizza Pan 30cm. Its lightweight anodised aluminium body is shaped for everyday home baking.

Product details

  • Range: Silver Anodised Bakeware
  • Colour: Silver
  • Material: Silver anodised aluminium
  • 30cm diameter
  • Perforated base for air circulation
  • Packaging: sleeve

What's included

One silver anodised perforated pizza pan 30cm. Other bakeware, food and props in range photographs are not included.

Care instructions

Before first use, remove packaging, wash with warm soapy water and dry well. Hand wash only, using gentle detergent. Avoid metal tools and scourers. Acidic ingredients may discolour the surface without affecting use. Wear oven gloves when handling a hot pan.

Frequently asked questions

What is included?

One silver anodised perforated pizza pan 30cm. Other bakeware, food and props in range photographs are not included.

Is the pictured range included?

No. One item in the stated shape and size is supplied; other pieces are sold separately.

Can it go in the dishwasher?

Follow the manufacturer use-and-care instruction to hand wash with gentle detergent and dry thoroughly.

What is it made from?

Silver anodised aluminium.

How should it be cleaned?

Before first use, remove packaging, wash with warm soapy water and dry well. Hand wash only, using gentle detergent. Avoid metal tools and scourers. Acidic ingredients may discolour the surface without affecting use. Wear oven gloves when handling a hot pan.