Bakemaster Professional Vitreous Enamel Square Baking Pan 24cm
Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.
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Bakemaster Professional Vitreous Enamel Square Baking Pan 24cm
Bake cakes, slices and brownies with the Bakemaster Professional Vitreous Enamel 24cm Square Baking Pan. Its solid steel body has a speckled enamel surface and 5cm-deep sides, with a square shape for everyday baking.
Product details
- Range: Professional Vitreous Enamel
- Colour: Black speckled enamel
- Material: Steel with vitreous enamel surface
- Dimensions: 24 x 24 x 5cm
- Square shape
- Vitreous enamel surface
- Suitable for direct heat including induction on low to medium heat
- Packaging: sleeve
What's included
One 24 x 24 x 5cm square baking pan. Food, ingredients and other enamelware are not included.
Care instructions
Clean before first use and dry thoroughly. Use oven gloves when hot. Use low to medium heat on direct heat sources and take extra care with ceramic and induction hobs, which heat quickly. If overheated, turn off the heat and leave to cool. Do not pour cold water into a hot pan. Lift rather than slide over scratch-prone surfaces. Inspect regularly and discard if dropped and chipped.
Frequently asked questions
What is included?
One 24 x 24 x 5cm square baking pan. Food, ingredients and other enamelware are not included.
Is the base perforated?
No. This model has a solid vitreous enamel surface.
Can it be used on induction?
Yes. The manufacturer supports direct heat including induction, on low to medium heat and following the care instructions.
What is it made from?
Steel with vitreous enamel surface.
How should it be cleaned?
Clean before first use and dry thoroughly. Use oven gloves when hot. Use low to medium heat on direct heat sources and take extra care with ceramic and induction hobs, which heat quickly. If overheated, turn off the heat and leave to cool. Do not pour cold water into a hot pan. Lift rather than slide over scratch-prone surfaces. Inspect regularly and discard if dropped and chipped.
