Bakemaster Professional Vitreous Enamel Baking Tray 39x27cm
Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.
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Bakemaster Professional Vitreous Enamel Baking Tray 39x27cm
Bake and roast with the Bakemaster Professional Vitreous Enamel 39x27cm Baking Tray. Its hard-wearing speckled enamel surface distributes heat for oven cooking, while the solid rectangular tray has a raised rim to contain food.
Product details
- Range: Professional Vitreous Enamel
- Colour: Black speckled enamel
- Material: Steel with vitreous enamel surface
- Dimensions: 39 x 27 x 2cm
- Vitreous enamel surface
- Solid rectangular base and raised rim
- Suitable for direct heat including induction, on low to medium heat
- Packaging: sleeve
What's included
One vitreous enamel baking tray measuring 39 x 27 x 2cm. Food, other trays and utensils are not included.
Care instructions
Clean before first use and dry thoroughly. Use oven gloves when hot. Use low to medium heat on direct heat sources and take extra care with ceramic and induction hobs, which heat quickly. If overheated, turn off the heat and leave to cool. Do not pour cold water into a hot pan. Lift rather than slide over scratch-prone surfaces. Inspect regularly and discard if dropped and chipped.
Frequently asked questions
What is included?
One vitreous enamel baking tray measuring 39 x 27 x 2cm. Food, other trays and utensils are not included.
Is this the perforated Perfect Crust tray?
No. This model has a solid vitreous enamel surface.
Can it be used on induction?
Yes. The manufacturer supports direct heat including induction, using low to medium heat and following the care instructions.
What is it made from?
Steel with vitreous enamel surface.
How should it be cleaned?
Clean before first use and dry thoroughly. Use oven gloves when hot. Use low to medium heat on direct heat sources and take extra care with ceramic and induction hobs, which heat quickly. If overheated, turn off the heat and leave to cool. Do not pour cold water into a hot pan. Lift rather than slide over scratch-prone surfaces. Inspect regularly and discard if dropped and chipped.
