Home Bakemaster Perfect Crust Loose Base Rectangular Quiche Pan 36x13cm
Bakemaster Perfect Crust Loose Base Rectangular Quiche Pan 36x13cm — product view
Bakemaster Perfect Crust Loose Base Rectangular Quiche Pan 36x13cm — retail packaging view
Bakemaster Perfect Crust Loose Base Rectangular Quiche Pan 36x13cm — product view
Bakemaster Perfect Crust Loose Base Rectangular Quiche Pan 36x13cm — retail packaging view

Bakemaster Perfect Crust Loose Base Rectangular Quiche Pan 36x13cm

Sale price $36.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Bakemaster Perfect Crust Loose Base Rectangular Quiche Pan 36x13cm — product view

Bakemaster Perfect Crust Loose Base Rectangular Quiche Pan 36x13cm

$36.95

Bake rectangular quiches and tarts with the Bakemaster Perfect Crust 36x13cm Loose Base Quiche Pan. The fluted carbon steel tin combines a perforated base for air circulation with a double non-stick coating and a removable base for serving.

Product details

  • Range: Perfect Crust
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Dimensions: 36 x 13 x 3.5cm
  • Fluted rectangular sides
  • Perforated base
  • Removable loose base
  • Packaging: sleeve

What's included

One rectangular quiche pan measuring 36 x 13 x 3.5cm, with its loose base. Food and other bakeware are not included.

Care instructions

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One rectangular quiche pan measuring 36 x 13 x 3.5cm, with its loose base. Food and other bakeware are not included.

Does the base lift out?

Yes. A removable loose base is included.

Is it a springform pan?

No. It has a loose base beneath a fixed fluted outer ring, without a springform clasp.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.