Home Bakemaster Perfect Crust Box Sided Loaf Pan 22cm
Bakemaster Perfect Crust Box Sided Loaf Pan 22cm — product view

Bakemaster Perfect Crust Box Sided Loaf Pan 22cm

Sale price $44.95
Add to Wishlist Add to Compare

Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

Returns accepted within 30 days, subject to our refund policy. Damaged in transit? Send us a photo within 48 hours so we can help.

Guaranteed safe checkout.

Visa
PayPal
Mastercard
American Express
Bakemaster Perfect Crust Box Sided Loaf Pan 22cm — product view

Bakemaster Perfect Crust Box Sided Loaf Pan 22cm

$44.95

Bake homemade bread with the Bakemaster Perfect Crust 22cm Box Sided Loaf Pan. Its carbon steel body has perforations across the base and sides for air circulation, with a double non-stick coating to help release the loaf.

Product details

  • Range: Perfect Crust
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Dimensions: 22 x 12 x 7cm
  • Perforated base and sides
  • Open-top box-sided shape
  • Packaging: sleeve

What's included

One 22 x 12 x 7cm loaf pan. Bread, a lid and other bakeware are not included.

Care instructions

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One 22 x 12 x 7cm loaf pan. Bread, a lid and other bakeware are not included.

Does the pan have a solid base?

No. The base and sides are perforated.

Is a lid included?

No. This is an open-top loaf pan.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.