Home Bakemaster Perfect Crust 12 Cup Shallow Baking Pan
Bakemaster Perfect Crust 12 Cup Shallow Baking Pan — product view
Bakemaster Perfect Crust 12 Cup Shallow Baking Pan — styled shallow baking pan; food and other bakeware not included
Bakemaster Perfect Crust 12 Cup Shallow Baking Pan — product view
Bakemaster Perfect Crust 12 Cup Shallow Baking Pan — styled shallow baking pan; food and other bakeware not included

Bakemaster Perfect Crust 12 Cup Shallow Baking Pan

Sale price $29.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Bakemaster Perfect Crust 12 Cup Shallow Baking Pan — product view

Bakemaster Perfect Crust 12 Cup Shallow Baking Pan

$29.95

Bake mini quiches, tarts and pies with the Bakemaster Perfect Crust 12 Cup Shallow Baking Pan. Twelve 6cm cavities have perforated bases for air circulation, set in a 32 x 24cm carbon steel tray with a double non-stick coating.

Product details

  • Range: Perfect Crust
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Pan dimensions: 32 x 24cm
  • Twelve shallow cavities
  • Cavity diameter: 6cm
  • Perforated cavity bases
  • Packaging: sleeve

What's included

One twelve-cavity shallow baking pan. Pastry, filling and other bakeware are not included.

Care instructions

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One twelve-cavity shallow baking pan. Pastry, filling and other bakeware are not included.

Are twelve separate tins included?

No. This is one tray with twelve built-in cavities.

How does it differ from a solid patty pan?

The Perfect Crust cavities have perforated bases to allow air circulation.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.