Home Bakemaster Non-Stick Springform Cake Pan 12cm
Bakemaster Non-Stick Springform Cake Pan 12cm — product view showing supplied item or set
Bakemaster Non-Stick Springform Cake Pan 12cm — overhead product view; set quantity as described
Bakemaster Non-Stick Springform Cake Pan 12cm — product view showing supplied item or set
Bakemaster Non-Stick Springform Cake Pan 12cm — overhead product view; set quantity as described

Bakemaster Non-Stick Springform Cake Pan 12cm

Sale price $11.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

Returns accepted within 30 days, subject to our refund policy. Damaged in transit? Send us a photo within 48 hours so we can help.

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Bakemaster Non-Stick Springform Cake Pan 12cm — product view showing supplied item or set

Bakemaster Non-Stick Springform Cake Pan 12cm

$11.95

Use the Bakemaster Non-Stick Springform Cake Pan 12cm for small cheesecakes and sponge cakes. The carbon-steel body has a non-stick surface to help release your baking.

Product details

  • Range: Mini Bakeware
  • Colour: Dark non-stick finish
  • Material: Carbon steel with non-stick coating
  • 12cm diameter x 5cm high
  • Springform clasp and removable base
  • Packaging: sleeve

What's included

One springform pan with removable base. Outer baking trays, food and props are not included.

Care instructions

Wash before first use in warm soapy water and dry thoroughly. Hand wash and towel dry after cleaning. Avoid knives, metal utensils and metal scourers to protect the non-stick coating. Use oven gloves when hot.

Frequently asked questions

What is included?

One springform pan with removable base. Outer baking trays, food and props are not included.

How many pieces are supplied?

One springform pan with removable base.

Can I use metal tools?

Avoid metal utensils, knives and scourers to protect the non-stick surface.

What is it made from?

Carbon steel with non-stick coating.

How should it be cleaned?

Wash before first use in warm soapy water and dry thoroughly. Hand wash and towel dry after cleaning. Avoid knives, metal utensils and metal scourers to protect the non-stick coating. Use oven gloves when hot.