Home Bakemaster Non-Stick Loose Base Quiche Pan 10cm
Bakemaster Non-Stick Loose Base Quiche Pan 10cm — product view showing supplied item or set
Bakemaster Non-Stick Loose Base Quiche Pan 10cm — overhead product view; set quantity as described
Bakemaster Non-Stick Loose Base Quiche Pan 10cm — retail sleeve view
Bakemaster Non-Stick Loose Base Quiche Pan 10cm — product view showing supplied item or set
Bakemaster Non-Stick Loose Base Quiche Pan 10cm — overhead product view; set quantity as described
Bakemaster Non-Stick Loose Base Quiche Pan 10cm — retail sleeve view

Bakemaster Non-Stick Loose Base Quiche Pan 10cm

Sale price $10.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

Returns accepted within 30 days, subject to our refund policy. Damaged in transit? Send us a photo within 48 hours so we can help.

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Bakemaster Non-Stick Loose Base Quiche Pan 10cm — product view showing supplied item or set

Bakemaster Non-Stick Loose Base Quiche Pan 10cm

$10.95

Use the Bakemaster Non-Stick Loose Base Quiche Pan 10cm for individual pies and tarts. The carbon-steel body has a non-stick surface to help release your baking.

Product details

  • Range: Mini Bakeware
  • Colour: Dark non-stick finish
  • Material: Carbon steel with non-stick coating
  • 10cm diameter x 2cm high
  • Loose base for release
  • Packaging: sleeve

What's included

One loose-base quiche pan. Outer baking trays, food and props are not included.

Care instructions

Wash before first use in warm soapy water and dry thoroughly. Hand wash and towel dry after cleaning. Avoid knives, metal utensils and metal scourers to protect the non-stick coating. Use oven gloves when hot.

Frequently asked questions

What is included?

One loose-base quiche pan. Outer baking trays, food and props are not included.

How many pieces are supplied?

One loose-base quiche pan.

Can I use metal tools?

Avoid metal utensils, knives and scourers to protect the non-stick surface.

What is it made from?

Carbon steel with non-stick coating.

How should it be cleaned?

Wash before first use in warm soapy water and dry thoroughly. Hand wash and towel dry after cleaning. Avoid knives, metal utensils and metal scourers to protect the non-stick coating. Use oven gloves when hot.