Home Bakemaster Classic Square Bake Pan 23cm
Bakemaster Classic Square Bake Pan 23cm — product view
Bakemaster Classic Square Bake Pan 23cm — retail packaging view
Bakemaster Classic Square Bake Pan 23cm — retail packaging view
Bakemaster Classic Square Bake Pan 23cm — product view
Bakemaster Classic Square Bake Pan 23cm — retail packaging view
Bakemaster Classic Square Bake Pan 23cm — retail packaging view

Bakemaster Classic Square Bake Pan 23cm

Sale price $22.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Bakemaster Classic Square Bake Pan 23cm — product view

Bakemaster Classic Square Bake Pan 23cm

$22.95

Bake everyday cakes and brownies with the Bakemaster Classic 23cm Square Bake Pan. The 4.5cm-deep carbon steel body has rounded corners and a double non-stick coating to help release the finished bake.

Product details

  • Range: Classic
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Dimensions: 23 x 23 x 4.5cm
  • Square pan with rounded corners
  • Packaging: sleeve

What's included

One square bake pan measuring 23 x 23 x 4.5cm. Food, ingredients and other bakeware are not included.

Care instructions

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One square bake pan measuring 23 x 23 x 4.5cm. Food, ingredients and other bakeware are not included.

Is it a deep loose-base cake tin?

No. This is the 4.5cm-deep square bake pan; deep loose-base cake tins are separate products.

What shape does it have?

The pan is square with rounded corners.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.