Home Bakemaster Classic Savarin Mould 20cm
Bakemaster Classic Savarin Mould 20cm — product view
Bakemaster Classic Savarin Mould 20cm — angled retail packaging view
Bakemaster Classic Savarin Mould 20cm — front retail packaging view
Bakemaster Classic Savarin Mould 20cm — product view
Bakemaster Classic Savarin Mould 20cm — angled retail packaging view
Bakemaster Classic Savarin Mould 20cm — front retail packaging view

Bakemaster Classic Savarin Mould 20cm

Sale price $34.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Bakemaster Classic Savarin Mould 20cm — product view

Bakemaster Classic Savarin Mould 20cm

$34.95

Shape a smooth ring cake with the Bakemaster Classic 20cm Savarin Mould. Its 6.5cm-deep carbon steel body has a raised centre and a double non-stick coating, making it useful for ring-shaped cakes and other moulded desserts.

Product details

  • Range: Classic
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Diameter: 20cm
  • Depth: 6.5cm
  • Smooth ring mould with raised centre
  • Packaging: sleeve

What's included

One 20cm savarin mould. Food and ingredients are not included.

Care instructions

Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One 20cm savarin mould. Food and ingredients are not included.

Does it make a solid round cake?

The raised centre forms a ring-shaped bake.

What else can I use it for?

The manufacturer also identifies bread, jelly, parfait and mousse as suitable uses.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.