Home Bakemaster Classic Medium Deep Roasting Pan 34cm
Bakemaster Classic Medium Deep Roasting Pan 34cm — product view
Bakemaster Classic Medium Deep Roasting Pan 34cm — retail packaging view
Bakemaster Classic Medium Deep Roasting Pan 34cm — retail packaging view
Bakemaster Classic Medium Deep Roasting Pan 34cm — product view
Bakemaster Classic Medium Deep Roasting Pan 34cm — retail packaging view
Bakemaster Classic Medium Deep Roasting Pan 34cm — retail packaging view

Bakemaster Classic Medium Deep Roasting Pan 34cm

Sale price $44.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Bakemaster Classic Medium Deep Roasting Pan 34cm — product view

Bakemaster Classic Medium Deep Roasting Pan 34cm

$44.95

Roast meat, poultry and vegetables with the Bakemaster Classic Medium Deep Roasting Pan. Its carbon steel body measures 34 x 26 x 7cm and has sloped sides with a double non-stick coating for easy release and cleaning.

Product details

  • Range: Classic
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Dimensions: 34 x 26 x 7cm
  • Rectangular pan with sloped sides
  • Packaging: sleeve

What's included

One roasting pan measuring 34 x 26 x 7cm. A roasting rack, food and other bakeware are not included.

Care instructions

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One roasting pan measuring 34 x 26 x 7cm. A roasting rack, food and other bakeware are not included.

Does it come with a roasting rack?

No. This listing supplies the roasting pan only.

Is this a set of pans?

No. One pan in the stated size is included.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.