Home Bakemaster Classic Loose Base Round Flan and Quiche Pan 20cm
Bakemaster Classic Loose Base Round Flan and Quiche Pan 20cm — product view
Bakemaster Classic Loose Base Round Flan and Quiche Pan 20cm — retail packaging view
Bakemaster Classic Loose Base Round Flan and Quiche Pan 20cm — retail packaging view
Bakemaster Classic Loose Base Round Flan and Quiche Pan 20cm — product view
Bakemaster Classic Loose Base Round Flan and Quiche Pan 20cm — retail packaging view
Bakemaster Classic Loose Base Round Flan and Quiche Pan 20cm — retail packaging view

Bakemaster Classic Loose Base Round Flan and Quiche Pan 20cm

Sale price $29.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Bakemaster Classic Loose Base Round Flan and Quiche Pan 20cm — product view

Bakemaster Classic Loose Base Round Flan and Quiche Pan 20cm

$29.95

Bake and serve quiches, tarts or flans with the Bakemaster Classic 20cm round pan. The 3.5cm-deep fluted carbon steel tin has a double non-stick coating and a loose base that lifts out to help release delicate pastry.

Product details

  • Range: Classic
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Diameter: 20cm
  • Depth: 3.5cm
  • Fluted round sides
  • Removable loose base
  • Packaging: sleeve

What's included

One 20cm round flan and quiche pan with its loose base. Food, cutlery and other bakeware are not included.

Care instructions

Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One 20cm round flan and quiche pan with its loose base. Food, cutlery and other bakeware are not included.

Does the base come out?

Yes. The pan includes a removable loose base.

Is this a springform pan?

No. It has a loose base beneath a fixed fluted outer ring, rather than a hinged springform side.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.