Home Bakemaster Classic Loose Base Round Deep Cake Pan 23cm
Bakemaster Classic Loose Base Round Deep Cake Pan 23cm — product view
Bakemaster Classic Loose Base Round Deep Cake Pan 23cm — angled retail packaging view
Bakemaster Classic Loose Base Round Deep Cake Pan 23cm — product view
Bakemaster Classic Loose Base Round Deep Cake Pan 23cm — angled retail packaging view

Bakemaster Classic Loose Base Round Deep Cake Pan 23cm

Sale price $44.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Bakemaster Classic Loose Base Round Deep Cake Pan 23cm — product view

Bakemaster Classic Loose Base Round Deep Cake Pan 23cm

$44.95

Bake round cakes in the Bakemaster Classic 23cm Loose Base Cake Pan. Its 8cm-deep carbon steel body gives the bake straight sides, with a double non-stick coating and a removable base to help lift out the finished cake.

Product details

  • Range: Classic
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Diameter: 23cm
  • Depth: 8cm
  • Straight round sides
  • Removable loose base
  • Packaging: sleeve

What's included

One 23cm round cake pan with its loose base. Cake, ingredients and other pan sizes are not included.

Care instructions

Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One 23cm round cake pan with its loose base. Cake, ingredients and other pan sizes are not included.

Does it include the other cake pan sizes?

No. This listing supplies one pan in the stated size.

Is it a springform pan?

No. The base is removable, but the outer wall has no springform latch.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.