Home Bakemaster Classic Insulated Baking Sheet 35x28cm
Bakemaster Classic Insulated Baking Sheet 35x28cm — product view
Bakemaster Classic Insulated Baking Sheet 35x28cm — retail packaging view
Bakemaster Classic Insulated Baking Sheet 35x28cm — retail packaging view
Bakemaster Classic Insulated Baking Sheet 35x28cm — product view
Bakemaster Classic Insulated Baking Sheet 35x28cm — retail packaging view
Bakemaster Classic Insulated Baking Sheet 35x28cm — retail packaging view

Bakemaster Classic Insulated Baking Sheet 35x28cm

Sale price $29.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Bakemaster Classic Insulated Baking Sheet 35x28cm — product view

Bakemaster Classic Insulated Baking Sheet 35x28cm

$29.95

Bake cookies, meringues and pastries with the Bakemaster Classic Insulated Baking Sheet. Its 35 x 28cm multi-layer construction helps distribute heat, while the double non-stick coating and flat edges make it easier to slide off the finished bakes.

Product details

  • Range: Classic
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Dimensions: 35 x 28cm
  • Multi-layer insulated construction
  • Flat edges for removing baked goods
  • Packaging: sleeve

What's included

One 35 x 28cm insulated baking sheet. Cookies, ingredients and other bakeware are not included.

Care instructions

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One 35 x 28cm insulated baking sheet. Cookies, ingredients and other bakeware are not included.

Is it a deep roasting pan?

No. It is a flat baking sheet rather than a deep-sided pan.

What does insulated refer to?

The manufacturer describes a multi-layer tray designed to distribute heat evenly.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.