Home Bakemaster Classic Fluted Ring Cake Pan 27cm
Bakemaster Classic Fluted Ring Cake Pan 27cm — product view
Bakemaster Classic Fluted Ring Cake Pan 27cm — angled retail packaging view
Bakemaster Classic Fluted Ring Cake Pan 27cm — front retail packaging view
Bakemaster Classic Fluted Ring Cake Pan 27cm — product view
Bakemaster Classic Fluted Ring Cake Pan 27cm — angled retail packaging view
Bakemaster Classic Fluted Ring Cake Pan 27cm — front retail packaging view

Bakemaster Classic Fluted Ring Cake Pan 27cm

Sale price $34.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Bakemaster Classic Fluted Ring Cake Pan 27cm — product view

Bakemaster Classic Fluted Ring Cake Pan 27cm

$34.95

Create a decorative ring cake with the Bakemaster Classic 27cm Fluted Ring Cake Pan. Its sculpted sides and central tube shape the batter into a ridged ring, while the carbon steel body has a double non-stick coating for release.

Product details

  • Range: Classic
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Diameter: 27cm
  • Fluted sides and central tube
  • Double non-stick coating for easy release
  • Packaging: sleeve

What's included

One 27cm fluted ring cake pan. Cake, serving stands and other bakeware are not included.

Care instructions

Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One 27cm fluted ring cake pan. Cake, serving stands and other bakeware are not included.

What shape does the cake have?

The pan forms a fluted ring cake with an opening in the centre.

Can it be used for marble cake?

Yes. The manufacturer recommends ring cakes and marble cake among its uses.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.