Home Bakemaster Classic Deep Loose Base Round Quiche Pan 25cm
Bakemaster Classic Deep Loose Base Round Quiche Pan 25cm — product view
Bakemaster Classic Deep Loose Base Round Quiche Pan 25cm — retail packaging view
Bakemaster Classic Deep Loose Base Round Quiche Pan 25cm — retail packaging view
Bakemaster Classic Deep Loose Base Round Quiche Pan 25cm — product view
Bakemaster Classic Deep Loose Base Round Quiche Pan 25cm — retail packaging view
Bakemaster Classic Deep Loose Base Round Quiche Pan 25cm — retail packaging view

Bakemaster Classic Deep Loose Base Round Quiche Pan 25cm

Sale price $39.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Bakemaster Classic Deep Loose Base Round Quiche Pan 25cm — product view

Bakemaster Classic Deep Loose Base Round Quiche Pan 25cm

$39.95

Make deeper-filled pastry bakes with the Bakemaster Classic Deep Loose Base Round Quiche Pan. Its 25cm carbon steel body is 5.5cm deep, with fluted sides, a double non-stick coating and a removable base for releasing your quiche, tart or flan.

Product details

  • Range: Classic
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Diameter: 25cm
  • Depth: 5.5cm
  • Fluted round sides
  • Removable loose base
  • Packaging: sleeve

What's included

One 25cm deep round flan and quiche pan with its loose base. Food and other bakeware are not included.

Care instructions

Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One 25cm deep round flan and quiche pan with its loose base. Food and other bakeware are not included.

How is it different from the standard 25cm pan?

This deep version is 5.5cm deep; the standard 25cm pan is 3.5cm deep.

Is the base removable?

Yes. A loose base is included to help lift out the finished bake.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.