Home Bakemaster Classic Brownie Pan 34x20cm
Bakemaster Classic Brownie Pan 34x20cm — product view
Bakemaster Classic Brownie Pan 34x20cm — retail packaging view
Bakemaster Classic Brownie Pan 34x20cm — retail packaging view
Bakemaster Classic Brownie Pan 34x20cm — product view
Bakemaster Classic Brownie Pan 34x20cm — retail packaging view
Bakemaster Classic Brownie Pan 34x20cm — retail packaging view

Bakemaster Classic Brownie Pan 34x20cm

Sale price $29.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Bakemaster Classic Brownie Pan 34x20cm — product view

Bakemaster Classic Brownie Pan 34x20cm

$29.95

Bake a slab of brownies ready for slicing with the Bakemaster Classic Brownie Pan. The 34 x 20cm carbon steel tray is 4cm deep and has a double non-stick coating, with one open baking area rather than individual brownie cavities.

Product details

  • Range: Classic
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Dimensions: 34 x 20 x 4cm
  • One open rectangular baking area
  • Packaging: sleeve

What's included

One 34 x 20 x 4cm brownie pan. Brownies, ingredients and other bakeware are not included.

Care instructions

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One 34 x 20 x 4cm brownie pan. Brownies, ingredients and other bakeware are not included.

Does it have individual brownie cavities?

No. This pan has one open rectangular baking area.

Is it the twelve-cavity square brownie pan?

No. The twelve-cavity brownie pan is a separate product.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.