Home Bakemaster Classic Box Sided Loaf Pan 15cm
Bakemaster Classic Box Sided Loaf Pan 15cm — product view
Bakemaster Classic Box Sided Loaf Pan 15cm — retail packaging view
Bakemaster Classic Box Sided Loaf Pan 15cm — retail packaging view
Bakemaster Classic Box Sided Loaf Pan 15cm — product view
Bakemaster Classic Box Sided Loaf Pan 15cm — retail packaging view
Bakemaster Classic Box Sided Loaf Pan 15cm — retail packaging view

Bakemaster Classic Box Sided Loaf Pan 15cm

Sale price $22.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Bakemaster Classic Box Sided Loaf Pan 15cm — product view

Bakemaster Classic Box Sided Loaf Pan 15cm

$22.95

Bake homemade loaves with the Bakemaster Classic Box Sided Loaf Pan 15cm. The carbon steel pan measures 15 x 9 x 7cm and has a double non-stick coating to help remove bread, fruit loaf or other loaf-shaped bakes.

Product details

  • Range: Classic
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Dimensions: 15 x 9 x 7cm
  • Rectangular loaf pan
  • Double non-stick coating for easy release
  • Packaging: sleeve

What's included

One loaf pan measuring 15 x 9 x 7cm. Bread, ingredients and other pan sizes are not included.

Care instructions

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One loaf pan measuring 15 x 9 x 7cm. Bread, ingredients and other pan sizes are not included.

Does it include a lid?

No. This listing supplies an open-top loaf pan.

Are other loaf pan sizes included?

No. One pan in the stated size is supplied.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.