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Bakemaster Classic Baking and Slice Pan 33x24cm — product view
Bakemaster Classic Baking and Slice Pan 33x24cm — retail packaging view
Bakemaster Classic Baking and Slice Pan 33x24cm — product view
Bakemaster Classic Baking and Slice Pan 33x24cm — retail packaging view

Bakemaster Classic Baking and Slice Pan 33x24cm

Sale price $29.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

Returns accepted within 30 days, subject to our refund policy. Damaged in transit? Send us a photo within 48 hours so we can help.

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Bakemaster Classic Baking and Slice Pan 33x24cm — product view

Bakemaster Classic Baking and Slice Pan 33x24cm

$29.95

Prepare slices and everyday bakes with the Bakemaster Classic Baking and Slice Pan. Its 33 x 24cm carbon steel body is 3cm deep, with rounded corners and a double non-stick coating to help release each batch.

Product details

  • Range: Classic
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Dimensions: 33 x 24 x 3cm
  • Rectangular shape with rounded corners
  • Packaging: sleeve

What's included

One 33 x 24 x 3cm baking and slice pan. Food, ingredients and other bakeware are not included.

Care instructions

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One 33 x 24 x 3cm baking and slice pan. Food, ingredients and other bakeware are not included.

Is it the 5cm-deep rectangular cake pan?

No. This baking and slice pan is 3cm deep.

How many pans are included?

One rectangular baking and slice pan is supplied.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any removable retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.