Bakemaster Classic 24 Cup Mini Madeleine Pan
Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.
Returns accepted within 30 days, subject to our refund policy. Damaged in transit? Send us a photo within 48 hours so we can help.
Guaranteed safe checkout.
Bakemaster Classic 24 Cup Mini Madeleine Pan
Bake miniature shell-shaped sponge cakes with the Bakemaster Classic 24 Cup Mini Madeleine Pan. The 27 x 21cm tray forms twenty-four small madeleines and has a double non-stick coating to help preserve their ridged shape when released.
Product details
- Range: Classic
- Colour: Dark non-stick finish
- Material: Heavy-duty carbon steel with double non-stick coating
- Pan dimensions: 27 x 21cm
- Twenty-four mini shell-shaped cavities
- Each cavity: 5 x 3cm
- Double non-stick coating
- Packaging: sleeve
What's included
One twenty-four-cavity mini madeleine pan. Cakes and ingredients are not included.
Care instructions
Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.
Frequently asked questions
What is included?
One twenty-four-cavity mini madeleine pan. Cakes and ingredients are not included.
How many madeleines can it form at once?
The tray has twenty-four mini madeleine cavities.
Is it the same size as the twelve-cup pan?
No. This is the mini version with 5 x 3cm cavities; the twelve-cup madeleine pan has larger cavities.
What is it made from?
Heavy-duty carbon steel with double non-stick coating.
How should it be cleaned?
Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.
