Home Bakemaster Classic 24 Cup Mini Macaroon Pan
Bakemaster Classic 24 Cup Mini Macaroon Pan — product view
Bakemaster Classic 24 Cup Mini Macaroon Pan — angled retail packaging view
Bakemaster Classic 24 Cup Mini Macaroon Pan — front retail packaging view
Bakemaster Classic 24 Cup Mini Macaroon Pan — product view
Bakemaster Classic 24 Cup Mini Macaroon Pan — angled retail packaging view
Bakemaster Classic 24 Cup Mini Macaroon Pan — front retail packaging view

Bakemaster Classic 24 Cup Mini Macaroon Pan

Sale price $34.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

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Bakemaster Classic 24 Cup Mini Macaroon Pan — product view

Bakemaster Classic 24 Cup Mini Macaroon Pan

$34.95

Form evenly sized shells with the Bakemaster Classic 24 Cup Mini Macaroon Pan. Its 35 x 27cm tray has twenty-four shallow round cavities, each 4.5cm across, and a double non-stick coating to help release the baked shells before filling.

Product details

  • Range: Classic
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Pan dimensions: 35 x 27cm
  • Twenty-four shallow round cavities
  • Cavity diameter: 4.5cm
  • Double non-stick coating
  • Packaging: sleeve

What's included

One twenty-four-cavity mini macaroon pan. Filling, ingredients and finished biscuits are not included.

Care instructions

Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One twenty-four-cavity mini macaroon pan. Filling, ingredients and finished biscuits are not included.

Does it make twenty-four filled sandwich biscuits?

It forms twenty-four individual tops or bottoms. Pairing two shells per filled biscuit gives twelve pairs.

Can it be used for other sandwich biscuits?

Yes. The manufacturer also identifies melting moments and whoopie pies as suitable uses.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.