Home Bakemaster Classic 12 Cup Madeleine Pan
Bakemaster Classic 12 Cup Madeleine Pan — product view
Bakemaster Classic 12 Cup Madeleine Pan — angled retail packaging view
Bakemaster Classic 12 Cup Madeleine Pan — front retail packaging view
Bakemaster Classic 12 Cup Madeleine Pan — product view
Bakemaster Classic 12 Cup Madeleine Pan — angled retail packaging view
Bakemaster Classic 12 Cup Madeleine Pan — front retail packaging view

Bakemaster Classic 12 Cup Madeleine Pan

Sale price $29.95
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Ships NZ-wide from Auckland by tracked courier. Flat $9.99. Allow 2-4 business days handling and 1-2 weeks delivery.

Returns accepted within 30 days, subject to our refund policy. Damaged in transit? Send us a photo within 48 hours so we can help.

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Bakemaster Classic 12 Cup Madeleine Pan — product view

Bakemaster Classic 12 Cup Madeleine Pan

$29.95

Create classic shell-shaped madeleines with the Bakemaster Classic 12 Cup Madeleine Pan. The 40 x 20cm tray has twelve ridged cavities measuring 7.5 x 5.5cm, with a double non-stick coating for easy release.

Product details

  • Range: Classic
  • Colour: Dark non-stick finish
  • Material: Heavy-duty carbon steel with double non-stick coating
  • Pan dimensions: 40 x 20cm
  • Twelve shell-shaped cavities
  • Each cavity: 7.5 x 5.5cm
  • Double non-stick coating
  • Packaging: sleeve

What's included

One twelve-cavity madeleine pan. Cakes and ingredients are not included.

Care instructions

Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.

Frequently asked questions

What is included?

One twelve-cavity madeleine pan. Cakes and ingredients are not included.

Is this the mini madeleine pan?

No. This twelve-cup version has 7.5 x 5.5cm cavities.

Are the cavities shell shaped?

Yes. The ridged cavities form the traditional madeleine shell shape.

What is it made from?

Heavy-duty carbon steel with double non-stick coating.

How should it be cleaned?

Before first use, remove all packaging and any retail clip, wash in warm soapy water and dry thoroughly. Use non-metal utensils and avoid metal scourers to protect the coating. Use oven gloves when handling hot bakeware.