Bare, pre-seasoned cast iron that does what no other pan can: sear a steak properly, go from stovetop to oven to barbecue, and get better every year you own it. Our Pyrocast and Ignite ranges by Pyrolux start at $18.95, so a lifetime pan costs less than a takeaway night.
What's in the range
Cast iron skillets from a 15.5cm single-egg pan to a 32cm family size with helper handle, cast iron grill pans for weeknight steaks, roasters big enough for the Sunday bird, and two-piece sets where the skillet doubles as the lid of a deep pan, giving you a dutch oven and two pans for under $100.
Why bare cast iron
Every piece arrives pre-seasoned, which means it's ready to cook the day the courier drops it off. There's no coating to scratch or wear out. The cooking surface is iron itself, and each use builds more seasoning, more non-stick slickness and more flavour. Use it on any cooktop including induction, in the oven at any temperature, on the barbecue, or over a campfire.
Keeping it for decades
Cast iron care takes five minutes and no special products. Our guides on how to clean cast iron and how to season a skillet cover everything, and the care and accessories collection has the chainmail scrubbers and trivets that make it easy. Looking for enamelled cast iron with no seasoning at all? Start with our Pyrochef french ovens.
Every Pyrocast and Ignite piece is genuine stock from Pyrolux's New Zealand distributor, shipped from Auckland with free delivery over $150 and easy 30-day returns.
